Shyala (also spelled Syala) is a settlement situated on the Manaslu Circuit Trek in Nepal. Located at a precise altitude of 3,575 meters (11,729 feet), it is the last major village stop for trekkers before reaching Samagaun.
Its role on the trekking route is crucial. After departing from Namrung and passing through Lho, trekkers arrive at Shyala, which serves as the final gateway before the push to Samagaun. This positioning makes it an ideal and highly recommended acclimatization stop.
Spending a night here allows the body to adjust to the high altitude gradually, which is a critical safety measure for preventing Acute Mountain Sickness (AMS) before proceeding further into the higher regions of the circuit.
Aspect | Details |
Altitude | 3,575 meters (11,729 feet) |
Role on Trek | Essential acclimatization stop before Samagaun |
Key Feature | 360-degree panoramic Himalayan views |
Permits | MCAP, ACAP, Manaslu RAP (via licensed guide) |
Best Seasons | Spring (Mar-May) & Autumn (Sep-Nov) |
Facilities | Basic teahouses, solar power, limited hot showers |
Shyala is geographically distinguished by its location within a high-altitude glacial valley, which opens up to provide uninterrupted, panoramic 360-degree views of the surrounding Himalayan peaks. This expansive vista is a defining characteristic of the village, setting it apart from other stops on the Manaslu Circuit.
The village itself is set amidst alpine meadows, which during the spring and summer months are often dotted with hardy vegetation and wildflowers. The terrain is a combination of these open grasslands and the rugged, rocky moraines typical of glacial valleys, carved over millennia by ancient ice flows.
The primary attraction is the comprehensive mountain panorama. To the north and west, the view is dominated by Mount Manaslu (8,163m), the eighth highest mountain in the world. Its massive south face is prominently visible from Shyala.
Adjacent to Manaslu, the sharp peaks of Himalchuli (7,893m) and Ngadi Chuli (7,871m) form a dramatic part of the skyline. Looking towards the east, the range extends to include the peaks of the Ganesh Himal massif. To the south, the distinct profile of Shringi Himal (7,187m) is also visible on a clear day.
This unobstructed, all-encompassing view from a relatively flat and open area makes Shyala an exceptional location for photography.
The extended sightlines in multiple directions offer optimal conditions for capturing both sunrise and sunset, as the changing light illuminates the different facets of these major Himalayan peaks.
The absence of significant obstructions allows for a clear and direct observation of the mountains, providing a genuine high-altitude Himalayan experience.
Shyala occupies a specific and critical position within the standard Manaslu Circuit trekking itinerary. It is typically reached following the day's journey from the village of Namrung, with most trekkers also passing through and potentially stopping in Lho along the way. The primary route is therefore:
Namrung → Lho → Shyala → Samagaun.
The trek from Lho to Shyala involves a continued ascent deeper into the Budhi Gandaki valley. The distance from Lho to Shyala is approximately 3-4 kilometers, but the key factor is the elevation gain.
The trail climbs from around 3,180 meters in Lho to Shyala's altitude of 3,575 meters, representing a gain of nearly 400 meters. The path itself is generally well-defined but can be rocky and uneven in sections, with a consistent upward incline that qualifies it as a trekking segment of moderate difficulty.
The final approach to Shyala is less steep, leveling out into the open valley that characterizes the village.
The segment from Shyala to Samagaun is a relatively short and easier trek, covering a distance of roughly 3 kilometers with a gentle elevation gain of about 100 meters, making it a manageable walk of less than two hours. This ease of access to the next major stop is a key logistical feature.
The importance of Shyala as an acclimatization stop cannot be overstated. Gaining altitude too quickly is a primary cause of Acute Mountain Sickness (AMS). Spending a night at 3,575 meters in Shyala allows the body critical time to physiologically adjust to the decreased oxygen levels before ascending further to Samagaun (3,530m) and beyond to higher passes like Larkya La.
This practice of "climb high, sleep low" is a fundamental principle of safe high-altitude trekking. For this reason, it is strongly recommended to schedule an overnight stop in Shyala rather than bypassing it, as this deliberate pause significantly aids in acclimatization and reduces health risks for the remainder of the trek.
Season | Time | Pros | Cons |
Spring | March - May | Stable weather, clear skies, rhododendron blooms | Popular season, can be busier |
Autumn | September - November | Stable weather, clear skies, cultural festivals | Popular season, can be busier |
Winter | December - February | Solitude, stark landscapes | Extreme cold, snow on trails, limited open teahouses |
Monsoon | June - August | Lush greenery, very few trekkers | Rain, landslides, leeches, obstructed mountain views |
For more specific details about the weather in the Manaslu region, check it out here!
The optimal time to visit Shyala is determined by seasonal weather patterns, which directly impact trail conditions, visibility, and the overall trekking experience. The village is accessible during several seasons, each presenting distinct advantages and challenges.
Spring (March to May) is widely considered one of the best seasons for trekking to Shyala. During this period, the weather is generally stable with clear skies, offering exceptional visibility for the panoramic Himalayan views. Daytime temperatures are moderate, making for comfortable trekking conditions.
A defining feature of spring is the bloom of rhododendron forests throughout the region. The trails at these elevations are adorned with vibrant colors, significantly enhancing the scenic beauty of the journey to and from the village.
Autumn (September to November) is the other primary season recommended for visiting. This period follows the monsoon rains, resulting in stable, dry weather and exceptionally clear air that provides outstanding mountain visibility.
Autumn is also a time for cultural events and festivals in the region, such as Dashain and Tihar, offering trekkers a deeper potential insight into local traditions and community life in the villages along the circuit.
Winter (December to February) presents more challenging conditions. Temperatures at Shyala's altitude drop significantly below freezing, and the trail often experiences snowfall, which can make the path slippery and potentially hazardous. A practical consideration during winter is the operation of teahouses and guesthouses.
Many family-run establishments may close due to the harsh weather and sharp decrease in trekker numbers, leading to limited options for accommodation and dining. Trekking during this season requires specialized gear and preparation for extreme cold.
Summer, which coincides with the monsoon season (June to August), is generally not advised for trekking to this region. The trails become muddy, slippery, and are prone to landslides, particularly in the lower sections of the Manaslu Circuit. Persistent cloud cover and frequent rainfall significantly obstruct the mountain views that are a central reason for visiting Shyala.
Leech infestations are also common on the trails during this time. The risks associated with trail conditions and the low probability of clear vistas make this the least favorable season for a visit.
Therefore, for the combined factors of weather stability, trail safety, clear visibility, and overall experience, the seasons of spring and autumn are unequivocally the most suitable and recommended times for trekking to Shyala.
Read the Ultimate Guide to Manaslu Expedition: Routes, Challenges, Costs & Climbing Tips, here.
Accommodation in Shyala is provided by family-run teahouses and guesthouses. These lodgings are constructed in the traditional local style, typically using stone, and feature architectural elements influenced by Tibetan design, such as relatively small windows and low doorways, which are practical for the high-altitude climate.
The rooms are basic and functional, designed to provide shelter and warmth. They are generally equipped with simple wooden beds, a mattress, and a blanket. Trekkers are expected to use their own sleeping bags for additional warmth and hygiene. The insulation varies but is sufficient for the conditions, with the main source of heat being the communal dining room.
The facilities available in Shyala are limited and must be understood within the context of its remote location. Electricity is primarily generated through solar power. This means it is available for lighting in the common areas and for a limited time in the evenings to charge small electronic devices, though charging often incurs an extra fee.
Wi-Fi is extremely limited and, if available, is slow and unreliable, offered at an additional cost. Some teahouses may provide a basic hot shower service, which is typically a bucket of water heated by solar energy or gas, for which a separate charge is also common.
The dining experience is centered around the communal dining hall, which is the heart of the teahouse and warmed by a central stove. The menu is standardized across the Manaslu Circuit and designed to provide the necessary carbohydrates and energy for trekking.
The staple meal is dal bhat, a combination of lentil soup, rice, and seasonal vegetables, which is often offered with unlimited servings. Other common food options include noodle soups like thukpa or sherpa stew, fried noodles (chow mein), fried rice, potatoes prepared in various ways, and Tibetan bread. The food is simple, hearty, and designed to fuel the body for high-altitude exertion.
It is important to emphasize that while the facilities are basic, the value of staying in Shyala lies in the authenticity of the experience and the warmth of the local hospitality. The teahouses are operated by local families, providing a direct connection to the community.
To ensure support for this local economy and a genuine experience, Trek Me Nepal partner directly with these family-run lodges in Shyala. Our trekkers stay in these establishments, contributing to the sustainability of the village and ensuring the benefits of tourism are felt at the local level.
The culture of Shyala is deeply rooted in Tibetan Buddhism, which permeates every aspect of daily life, from religious practices to social customs and architecture. This influence is a direct result of the village's proximity to the Tibetan border and its history within the trans-Himalayan trade and cultural zone.
The predominant faith is Tibetan Buddhism, specifically the Nyingma and Kagyu schools. This religious framework dictates the annual festival calendar, daily rituals, and the moral and ethical code of the community.
Monks and lamas hold a respected position in society, and households often have a small altar for private worship. The religious philosophy emphasizes compassion, karma, and harmony with the natural world, which is evident in the community's respectful interaction with its environment.
The landscape around Shyala is inscribed with sacred symbols. Mani walls are long, stone structures built from slate tablets, each meticulously carved with the Tibetan Buddhist mantra "Om Mani Padme Hum."
These walls line the main trails and village entrances. It is a fundamental rule of etiquette to always walk to the left of a mani wall, circumambulating it in a clockwise direction, as this act is believed to accumulate merit.
Prayer flags, printed with sacred texts and symbols, are hung in clusters at high points, on passes, and near homes. The five colors represent the elements (blue for sky, white for air, red for fire, green for water, yellow for earth). The wind, moving through the flags, is believed to disseminate the prayers and blessings printed on them across the surrounding valley.
Stupas, or chortens, are solid, whitewashed monuments that house religious relics and serve as sites for meditation and devotion. Like mani walls, they are always circled in a clockwise direction.
A significant cultural site near the village is Pungyen Gompa. The monastery's name is intrinsically linked to the local name for Mount Manaslu, which is "Pungyen" or "Kungyen," meaning "adorned with bracelets."
This namesake underscores the deep spiritual connection between the mountain, considered a deity, and the monastery. Pungyen Gompa is an active place of worship and study for monks and the local lay community. Its location offers panoramic views and provides a place for quiet contemplation.
Visitors should maintain a respectful demeanor, dress modestly, and seek permission before entering inner sanctums or taking photographs.
Read more on the 16 Major Monasteries in the Manaslu Region, here.
Respectful interaction is guided by simple principles. The standard greeting is "Namaste," accompanied by a slight bow with palms pressed together. The clockwise movement around all sacred objects is non-negotiable. When entering a home or monastery, removing one's shoes is customary.
The local lifestyle is a testament to adaptation to a high-altitude environment. The economy is agro-pastoral, based on the cultivation of barley and potatoes and the herding of yaks and dzos (a yak-cow hybrid). These animals provide milk, cheese, meat, wool, and are used as pack animals.
Traditional stone houses are designed for practicality, often with stable areas on the ground floor and living quarters above, using animal warmth for insulation during the harsh winter months. Hospitality is a core value, and the community, while reserved, is generally warm towards respectful visitors.
The local lifestyle is a testament to adaptation to a high-altitude environment. The economy is agro-pastoral, based on the cultivation of barley and potatoes and the herding of yaks and dzos (a yak-cow hybrid)
As a result, the village and its surrounding meadows experience a moderate to high level of livestock grazing throughout the year (Thapa & All, 2016). These animals provide milk, cheese, meat, wool, and are used as pack animals.
Learn more about the Major Festivals, Culture and Tradition in Manaslu Region, here.
Shyala serves as a strategic base for several significant side excursions that provide deeper insight into the natural and cultural landscape of the Manaslu region.
These trips are highly recommended both for their intrinsic interest and for their role in supporting the physiological process of acclimatization, as they involve active movement and moderate elevation gain during daylight hours followed by a return to sleep at Shyala’s altitude.
A primary destination is Birendra Tal (Birendra Lake), a pronounced glacial moraine-dammed lake located near Samagaun. The lake is fed directly by the meltwaters from the Manaslu Glacier, and its distinctive turquoise-to-milky blue coloration is a result of light scattering suspended glacial rock flour (loess) in the water.
The trail from Shyala to Birendra Lake follows the main path toward Samagaun, branching off toward the lake basin. The hike is a continuous but moderate ascent over rocky and sometimes uneven terrain, taking approximately 1 to 1.5 hours from Shyala.
The lake’s environment is characterized by cold, stark mineral beauty, with views of surrounding ice falls and the high peaks. It represents a clear example of high-Himalayan hydrogeology and is a recommended activity for an afternoon after arriving in Shyala.
The hike to Pungyen Gompa is a culturally focused excursion. The monastery, as previously noted, holds religious significance and is associated with the deity of Mount Manaslu.
The trail to the monastery involves a steady climb out of the Shyala valley onto adjacent slopes. The path is well-defined but can be steep in sections. Reaching the monastery typically requires 1.5 to 2 hours of hiking from the village.
The site offers not only a functioning religious institution but also an elevated vantage point providing a different topographic perspective on the Shyala basin and the approaching Samagaun valley. This side trip combines physical activity with cultural observation.
Read more on the 16 Major Monasteries in the Manaslu Region, here.
The topography surrounding Shyala, namely its position in an open, U-shaped glacial valley, naturally provides numerous vantage points for observing diurnal light changes on the peaks. Short, non-technical walks of 15 to 30 minutes from the village teahouses to slightly elevated positions on the valley’s moraines or ridges offer unobstructed views east and west.
These spots are optimal for observing the sunrise illuminating the peaks of the Ganesh Himal and Shringi Himal ranges and for watching the sunset light on the western faces of Manaslu, Himalchuli, and Ngadi Chuli. No specific path is required; the open terrain allows for safe, independent exploration near the village.
The alpine meadows and steep rocky slopes surrounding Shyala are prime habitat for Himalayan fauna. The Himalayan tahr (Hemitragus jemlahicus), a large ungulate related to the wild goat, is commonly observed grazing on steep grasses and shrublands.
The blue sheep or bharal (Pseudois nayaur), another caprid species, frequents the higher, rockier slopes. Both species are well-camouflaged and best spotted during early morning or late afternoon hours with the aid of binoculars.
The area is also a habitat for high-altitude bird species, including the Himalayan griffon, lammergeier, and various species of snow finches and choughs. Patient and quiet observation increases the likelihood of sightings.
The slopes descending from the high valley are forested with two primary species. Rhododendron forests are extensive throughout the region and are most visually prominent during the spring blooming season (April-May), when numerous species flower at different elevations.
Juniper forests are also common; juniper is a drought-tolerant conifer whose wood and needles are traditionally used by local communities for incense in purification rituals and religious ceremonies. These forest ecosystems are integral to the local ecology, preventing soil erosion and providing habitat. Trails passing through these zones, particularly on the approach to or from Shyala, offer clear examples of this vegetative cover.
Engaging in these side excursions transforms a stay in Shyala from a simple acclimatization stop into a comprehensive exploratory experience, allowing for a more thorough understanding of the region’s geography, ecology, and culture.
Learn more about the Major Festivals, Culture and Tradition in Manaslu Region, here.
Trekking in the Manaslu region, including access to Shyala village, requires specific permits due to its designation as a restricted area. This regulatory framework is managed by the Government of Nepal to control traffic, preserve local culture, and ensure trekker safety. Compliance with these regulations is mandatory.
Three permits are necessary for the Manaslu Circuit Trek. The Manaslu Restricted Area Permit (RAP) is the primary document, required because the route passes through areas bordering Tibet. The cost of this permit is variable, calculated based on the number of days spent in the restricted zone and the season (higher cost during peak seasons).
It must be arranged through a registered trekking agency in advance of the trek.
The Manaslu Conservation Area Permit (MCAP) is required to enter the conservation area, which encompasses Shyala. This permit supports conservation and community development projects within the region.
The Annapurna Conservation Area Permit (ACAP) is also required, as the trek exits the Manaslu region into the Annapurna Conservation Area towards the end of the circuit. These permits must be carried at all times and are subject to inspection at checkpoints.
A fundamental rule for the Manaslu Circuit is that independent trekking is not permitted. The restricted area permit regulations stipulate that all foreign trekkers must be accompanied by a government-licensed guide and must travel in a group of at least two people.
This policy is strictly enforced at police checkpoints along the route. The licensed guide is responsible for managing permits, ensuring group safety, providing cultural and natural history information, and facilitating communication with local communities. Attempting to trek without a guide will result in being turned back at the first checkpoint.
Beyond the guide requirement, several other regulations are in effect. Trekking must follow the designated route; off-trail trekking is not permitted. The use of drones is heavily restricted and generally prohibited without difficult-to-obtain prior clearance from various government ministries.
Camping outside of designated areas is not allowed. These rules are in place to minimize environmental impact, respect private property, and maintain security in the sensitive border region.
Responsible trekking involves conscious choices that support sustainability. This includes staying in locally-owned teahouses, eating local food, and hiring local porters and guides, which ensures that financial benefits are distributed within the community.
Environmental responsibility mandates carrying out all non-biodegradable waste, using water purification methods instead of buying bottled water, and minimizing the use of scarce resources like wood and hot water.
Culturally, it requires dressing modestly, asking permission before photographing people or religious interiors, and respecting local customs and sacred sites.
To formalize our commitment to these principles, we operate under a "One Guest One Tree" initiative, where a portion of our proceeds is dedicated to local reforestation and sustainability projects in the regions we trek, directly contributing to the environmental upkeep of the areas our guests visit.
These permits must be arranged in advance through a registered trekking agency in Nepal. Independent trekking is not permitted in the Manaslu region; a licensed guide is required to obtain and manage these permits, ensuring compliance with all regulations.
For more details on Permits required to trek through the Manaslu Region, check it out here!
Shyala Village is a essential acclimatization stop on the Manaslu Circuit at 3,575 meters. Its strategic location before Samagaun makes it critical for safely adapting to altitude, reducing the risk of AMS before ascending further.
The village offers exceptional 360-degree views of peaks like Manaslu and Himalchuli. It also provides deep cultural immersion into Tibetan Buddhist life, visible in its mani walls, prayer flags, and traditional stone architecture.
A visit requires proper preparation, including securing the necessary permits (RAP, MCAP, ACAP) and hiring a licensed guide, both of which are mandatory. The best seasons to visit are spring and autumn for stable weather and clear skies.
Staying in Shyala's basic teahouses supports the local economy. Practicing sustainable trekking by respecting cultural sites, minimizing waste, and following designated trails, is crucial to preserving the region's fragile environment and unique heritage.
Book your Manaslu Circuit trek, which includes Samdo, through Trek Me Nepal. We offer three primary package options: Standard (13 days), Extended (16 days) and Combined with with Tsum Valley (21 days).
We can also customise the treks according to your requirements. All bookings include guide services, permits, accommodation, and meals as specified in the chosen itinerary.
Thapa, S., & All, J. (2016, July). Effects of Livestock Grazing in Pastures in the Manaslu Conservation Area, Nepalese Himalaya. Mountain Research and Development (MRD). https://bioone.org/journals/Mountain-Research-and-Development
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